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General
Baked
Beverage
What type of baked goods?
What ingredients (other than flavours) are required - such as inclusions, fruit materials, commodities - that we can supply?
What is the intended point of addition for the flavour?
Into dry mix
Into dough
Into glaze / icing
Into filling
Into inclusion
If flavour is added to a filling or glaze, what type?
Fruit
Custard
Buttercream
Sugar Syrup
Cream
Other
Is the product or an intermediate heated during manufacture? If so, what time / temperature?
What is the leavening system ?
Is the product preserved. If so, by what method
What is the intended shelf-life? (days / months)
What are the intended storage conditions?
Ambient
Chilled
Frozen
What is the intended packaging format?
Is the product intended to be - (give raw material unit cost if available)
High quality / high price?
Mid range?
Budget?
Will the product have any functional properties or ingredients (specify)?
What specific claims are to made about the product?
Is it intended to be a diet product?
Yes
No
Will intense sweeteners be used (specify)
Aspartame
Acesulfame K
Saccharin
Cyclamate
Sucralose
None
Will the product be coloured?
Yes
No
Can Artificial Colours be used?
Yes
No
Will any of the following claims be made?
No Artificial Flavourings / Colours / Sweeteners
Natural Flavourings / Colours
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Swimming Hippo Digital
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